The weekend of October 23 thru 25, 1000 pounds of fruitcake was no match for the volunteers who gathered at the bakery! Many veteran and newcomer hands teamed together to continue the OSF tradition … making “the fruitcake” that tops all fruitcakes! Thank you, one and all, for a job well done! We’ll see you all again next year. Until then, enjoy the work of so many hands!
Fruitcake orders are being taken between 9 and 10:30 a.m., Monday through Friday, by calling Sue Martin at 414-744-1160 ext. 3064, or by using the order form, which is available in the general office. Prices are $9 for a 1-pound fruit-cake and $16 for a 2-pound. Orders will be available for pickup beginning Nov. 2 between 8:30 and 10 a.m., and 1 and 2 p.m., Monday through Friday ONLY.